Worcester Mexican Restaurant Celebrated Cinco De Mayo
- Wanjiru Waweru
- May 10
- 1 min read
Wanjiru Waweru, Jadetimes Contributor
W. Waweru is a Jadetimes News Reporter Covering America News
Worcester, Massachusetts – For Worcester Mexican Restaurants, Cinco de Mayo was an occupied day for servers, bartenders, and kitchen staff as people sought to embrace, and eat out for lunch or dinner on May 5.
At Torito Mexican Restaurant in Worcester, Manager Dominic Bautista and the staff believe “it’s the busiest day of the year,” and there is always a lot of work to be addressed.
“It gets very busy, most of the people sometimes they have to wait to get a table,” said Bautista.
The staff at Torito strives to provide incredible Mexican cuisine to Central Massachusetts, from the margaritas to the guacamole. Their guacamole was developed at a station close to the dining area, and therefore, customers could participate in the entertainment while they waited patiently for their order.
Bautista reported that the Kitchen staff had always gone above and beyond to be ready for Cinco de Mayo.
“They get here very early, they make a lot of food with love, and the food is very fresh,” said Bautista.
And while the shift was a little bit hectic, it could be without their fun and games, as the staff were enjoying seeing customers participating in the Mexican Culture on Cinco de Mayo.
“Seeing the people happy, the kids, everybody having a good time, enjoying the food,” said Bautista.
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